A refreshing blend of peaches and avocados.
This avocado salsa with fresh peaches, bell pepper, red onion, and spicy jalapeño makes a delicious summertime dip. Also great as a topper for grilled chicken or fish. The longer it can marinate before you add the avocado, the better it is.
Ingredients
- 2 fresh peaches - peeled, pitted, and diced
- 1 jalapeño pepper, seeded and minced
- ½ red onion, minced
- ½ red bell pepper, minced
- ¼ cup chopped fresh cilantro, or to taste
- 2 cloves garlic, grated
- ½ lime, juiced
- ½ lemon, juiced
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and diced
Directions
- Step 1:Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
- Step 2:Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.
Discover 20 scrumptious dishes made with frozen blueberries.- 17 Delectable Treats to Create Using Frozen Fruit
- Discover delightful ways to savor the abundance of plums!
- Discover scrumptious sweet treats to elevate your tailgate!
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Chef John's Best Halloween Recipes
- Discover 21 delightful air fryer recipes to savor this autumn.
- Explore these simple and fun Halloween treats that require minimal effort!
- Explore 11 simple and satisfying one-dish pork chop meals.
